Frank's RedHot 0.5 Gallon Rajili Hot Sauce

Description

Frank's RedHot 0.5 Gallon Rajili Hot Sauce
Asian-style hot sauce with tomato, garlic, ginger, and exotic spices
Delivers the perfect balance of sweet, hot, and tangy flavors
Ideal for coating chicken wings, ribs, and vegetables or for creating signature sauces
Ready-to-use sauce cuts down on prep time and ensures consistency in taste
Convenient handle and resealable cap make it easy to store and transport
Bring a sweet and savory heat to your meats with this Frank's RedHot rajli hot sauce. Made with tomato, garlic, ginger, and exotic spices, this Asian-style sauce delivers the perfect balance of sweet, hot, and tangy flavors. It's great for coating wings and ribs, using in vegetable stir fries or fried rice, or even using as an ingredient to create dipping sauces or a tangy topping sauce for steak, grilled chicken, and seafood. However you serve it, this sauce provides the ideal combination of sweet and spicy, an addicting duet that's sure to become a customer favorite.
Coming ready to use, this sauce helps cut down on prep time and ensures you are serving consistently great-tasting meals. Its convenient handle and resealable cap make it easy to transport, store, and even dispense into smaller bottles for table service so your patrons can add just the right amount to their foods.
Employing the industry's most experienced and knowledgeable individuals to formulate, blend, and craft their sauces, Frank's RedHot ensures quality products with the perfect balance of flavor and heat. It's this dedication to consistency and quality that has rightfully earned them the title of the #1 hot sauce brand in America. Frank's RedHot continuously expands its product offerings, expanding to include bold global flavors, perfect for flavoring wings, sandwiches, pizza, and wraps. With Frank's RedHot, the possibilities are endless for creating authentic and unforgettable flavor.
Use Frank's RedHot Food Products to Add a Spicy Kick to Your Menu
The Frank’s RedHot brand was created by pepper farmer Adam Estilette and his partner Jacob Frank in 1920. They  came up with the idea to make a spicy sauce flavored with cayenne peppers and produced the first bottle at Estilette’s pickling plant in Louisiana. Frank’s RedHot is now a highly recognized hot sauce brand and was even used on the first order of buffalo wings in 1964.
Frank’s RedHot Food products are perfect for marinating meats or adding spicy flavor to menu items like macaroni and cheese, dips, sandwiches, and wings. In addition to their famous hot sauce, Frank’s RedHot makes chili sauce, buffalo sauce, and barbecue sauces. Packaged for foodservice operators like restaurants and bars, Frank’s products can be ordered in bulk for the most economical pricing.